Pork Carnitas with Chipotle BBQ Sauce and Slaw
By: Meagan Meyer
Published: Wednesday, April 30, 2014 - 6:47am

Ingredients




FOR THE PORK CARNITAS:
4  bone in pork chops
1 cup orange juice
1 cup pineapple juice
3 cloves garlic
1 TBSP Ground Coriander
1 TBSP Ground Cumin
1 TBSP Chili Powder
1 TBSP Garlic Powder
1 TBSP Onion Powder
1 TBSP Pepper
FOR THE BBQ SAUCE:
1 cup Ketchup
2 TBSP Brown Sugar
2 TBSP Dijon Mustard
1/2 Cup Distilled White Vinegar
1/2 cup orange juice
2 TBSP Honey
1 TBSP Salt
1 TBSP Pepper
1 TBSP Chili Powder
1 TBSP Ground Coriander
1 TBSP Ground Cumin
2 TBSP Finely Chopped Chipotles in Adobo
1 TBSP Garlic Powder
1 TBSP Onion Powder
FOR THE SLAW:
2 Cup Chopped Green Cabbage
1 Cup Thinly Sliced Red Onion
1/2 Cup Cilantro, Shredded
Juice of 2 limes
1/2 cup Nonfat Plain Greek Yogurt

Preparation

1 Directions: 2 1.Lay 4 Pork Chops in the slow cooker. Add the juices, garlic and powders evenly over the pork chops. Place lid on slow cooker and turn the slow cooker on low for 6 hrs, rotating pork chops half way through.  Once done,let pork chops cool slightly and shred into bite sized pieces. 3 2.  Make BBQ Sauce: Add all ingredients into a medium sauce pan and whisk. Bring up to a simmer and cook for 15 min, until thickened. Remove from heat and add the pork to the BBQ Sauce and toss together. 4 3. Make the slaw: Chop the cabbage and red onion. Place in a medium bowl and add cilantro. Add Lime juice and greek yogurt. Toss  together until evenly distributed. 5 4. Serve in corn tortillas and chips with salsa.

About

Sweet and Smoky pork with citrus slaw