Amazing Caesar Salad
By: Lady Catherine ...
Published: Saturday, April 26, 2014 - 11:52am

Ingredients




For the Croutons:
5 – 6 slices of country white or wheat bread (you may use Italian or French bread also)
¼ cup olive oil
1 tsp. kosher salt
3-4 dashes of hot sauce (your favorite)
½ tsp. black pepper
For the Dressing:
1 tsp. freshly ground black pepper
1 tablespoons freshly squeezed lemon juice
1 tsp. Worcestershire Sauce
2 tablespoons red wine vinegar
1 tablespoon mustard (preferably smooth)
½ cup freshly grated Parmesan cheese
¼ - ½ cup olive oil
For the Salad:
1 large clove of garlic
½ head of iceberg lettuce – sliced thin (or one large head of romaine lettuce)
¼ head of green cabbage – sliced thin
½ cup of Italian parsley – chopped fine
1 small red onion – sliced thin
2 vine-ripe tomatoes - quartered
3 – 4 Wild Planet White Anchovies – in extra virgin olive oil

Preparation

1 For the Croutons: 2 Preheat oven 350 degrees: 3 Cut the bread into ¾ inch cubes.  In a bowl, combine the oil, salt, black pepper and the hot sauce.  Add the bread cubes and toss until the cubes are coated. 4 Spread the cubes out on a large baking sheet.  Bake for about 15 minutes or until just browned. 5 For the Dressing: 6 Combine the ingredients for the dressing and whisk. 7 For the Salad: 8 Crush the garlic and rub the salad bowl with the crushed garlic.  Assemble the salad in the bowl rubbed with the garlic. 9 Add the warm croutons to the salad.  Plate the salad and top with three or four anchovies and drizzle with the dressing.