Cavatappi pasta with salmon crab surimi
By: Easy cook - Lak...
Published: Sunday, May 12, 2013 - 11:50pm

Ingredients




1 tbs olive oil
2 cloves garlic, chopped
250g salmon fillets, canned, drained
180g surimi crab sticks, cut into small pieces
1 cup plum tomatoes, canned, chopped
¾ cup tomato puree
1 tbs chopped fresh parsley
1 tbs chopped fresh basil
1 tsp dried basil
¼ cup red wine
½ tsp sugar
¼ tsp salt
¼ tsp pepper
400g pasta (cavatappi pasta or similar)
Parmesan cheese, grated, for sprinkling
Fresh, chopped basil, for sprinkling

Preparation

1 Sauté garlic for 1 minute in hot oil, be careful not to burn it. 2 Add salmon and surimi sticks to the pan, stir and simmer briefly. 3 Add chopped tomatoes, tomato paste, herbs and wine, mix and combine. 4 Sprinkle with sugar, and season with salt and pepper; stir and simmer for 2 - 3 minutes. 5 Meanwhile, cook the pasta according to the manufacturer's instructions, drain (keep a little of the cooking water). 6 Combine the Cavatappi pasta with the sauce. If the sauce is too thick, add a spoonful of pasta cooking water. 7 Serve immediately, sprinkle with Parmesan cheese and fresh, chopped basil.

About

Super easy, super quick and irresistible.