Chocolate Fudge Cookies
By: Lady Catherine ...
Published: Sunday, June 15, 2014 - 2:51pm

Ingredients




1 - 15.25 package Betty Crocker Chocolate Fudge Cake Mix
1 egg
1/4 cup butter - softened
4 tablespoons canola oil
1/4 cup whole miolk
1 cup rolled oats
1 teaspoon vanilla
1/4 cup chocolate chips - dark chocolate or white
2 tablespoons Biscoff (or peanut butter)

Preparation

1 Preheat oven 350 degrees. 2 Using a stand mixer or food processor, combine all of the ingredients and mix until combined. 3 Spoon the dough onto prepared cookies sheets and press down gently with the back of a spoon. 4 Bake for 6-8 minutes. 5 Transfer to a wire rack and let cool.  Enjoy!