Honey Butter Grilled Corn
By: Nicole Hood
Published: Friday, September 11, 2015 - 12:31am

Ingredients




4 ears of corn, shucked
1/2 cup (1 stick) butter, softened
2 tbsp honey
salt and pepper, to taste

Preparation

1 Shuck the corn and cut off ends. 2 Mix together softened butter and honey in a small bowl. 3 Spread onto all sides of corn. 4 Season with salt and pepper. 5 Wrap securely in aluminum foil, twisting the ends. 6 Grill wrapped corn for about 20 minutes or until tender on a covered hot grill. 7 Unwrap corn, discard foil, and grill on the grates for a couple minutes 8 to char the corn slightly and add that great grill flavor! 9 Brush with additional honey butter and serve hot.

About

In the summer season corn is fresh and available everywhere for low prices so we have it often. This is a recipe my whole family loves and I am sure you will too!