Honey Butter Grilled Corn
Ingredients
4 ears of corn, shucked
1/2 cup (1 stick) butter, softened
2 tbsp honey
salt and pepper, to taste
Preparation
1
Shuck the corn and cut off ends.
2
Mix together softened butter and honey in a small bowl.
3
Spread onto all sides of corn.
4
Season with salt and pepper.
5
Wrap securely in aluminum foil, twisting the ends.
6
Grill wrapped corn for about 20 minutes or until tender on a covered hot grill.
7
Unwrap corn, discard foil, and grill on the grates for a couple minutes
8
to char the corn slightly and add that great grill flavor!
9
Brush with additional honey butter and serve hot.
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About
In the summer season corn is fresh and available everywhere for low prices so we have it often. This is a recipe my whole family loves and I am sure you will too!
Yield:
4
Added:
Friday, September 11, 2015 - 12:31am
