Pepper Steak (Savory Traditions)
By: Maria Kollision
Published: Monday, October 14, 2013 - 10:42am

Ingredients




1 1/2 pounds flank steak
1 large onion
2 green peppers
2 tablespoons vegetable oil
1/2 cup ketchup
1/4 cup water
3 tablespoons soy sauce
1 tablespoon white flour
1 beef boullion cube
1/4 teaspoon pepper
4 ounces fresh mushrooms, sliced

Preparation

1 Slice the flank steak into 1/2-inch wide strips. 2 Slice the onion and green peppers into rings. 3 In a large skillet or Dutch oven, heat the vegetable oil over medium high heat. 4 Brown the flank steak in the skillet, and remove. Pour off any excess fat. 5 Add the ketchup, water, soy sauce, flour, boullion cube, and pepper to the skillet. Stir well, and heat to boiling. 6 Add the browned meat strips and onion to the skillet, and cover. 7 Reduce heat and simmer for 30 minutes, or until the meat is tender. Stir occasionally to prevent the sauce from burning. 8 Add the green peppers and mushrooms. 9 Simmer 10 to 15 minutes longer, or until the peppers are crisply tender and the mushrooms have released their liquid.

About

Tender strips of beef with peppers and onions in a savory sauce.
View the full post here: http://savorytraditions.wordpress.com/2013/10/14/pepper-steak/