Moong Corn Balls..
By: Usha Chowdhary Gupta
Published: Saturday, July 27, 2013 - 3:30am

Ingredients




1 Cup Moong Yellow split Dal,
1\2 Cup Sweetcorn grated,
1\4 Onion cut finely,
1 Tbsp Coconut grated, opt,
1 Tsp Ginger grated,
1-2 Green Chillies cut,
4-5 Sweetcorn boiled cut into round slices,
4 Tbsp Breadcrumbs,
2 - 3 Tbsp Corn flour to coat,
Salt, Red chilly powder and few pinch powdered sugar,
1 Pinch Soda bi carb,
1 Tbsp Coriander leaves,
Oil to fry,
1 Tbsp Lime juice.
Green chutney dip to serve..
1\4 Cup Green chutney,
[ also add 1 clove garlic],
1 Tbsp Tamarind pulp,
1 Tbsp Peanut butter,
1 Tsp Sugar [ powdered] .

Preparation

1 Soak dal for few hours. 2 Drain the dal and grind along with cut pieces of 3 green chillies. 4 Take in a bowl the dal mixture add cut onion, grated 5 ginger n corn. 6 Also add breadcrumbs, coconut, coriander leaves, 7 soda bi carb, lime juice, salt, sugar and red chilly powder to taste. 8 Give shape of balls n coat| roll in corn flour. 9 Put oil to heat and fry the balls. 10 Serve moong corn balls with the dip and round slices of corn with a sprinkle of chaat masala.