Summer Corn and Tomato Salad With Fresh Basil
By: Melissa Peterman
Published: Tuesday, December 1, 2009 - 11:08pm

Ingredients




2 tablespoons olive oil
1 cup sweet onion, diced
1/2 cup red onion, diced
1 clove garlic, minced
6 cups corn on the cob, shucked and kernals cut off, or 5  frozen corn defrosted
1 cup fresh basil
1 large Anaheim pepper, diced
5 cups cherry tomatoes, quartered
to taste, salt
to taste, pepper

Preparation

1 Add olive oil to a large saute pan over high heat. Once hot, add white and red onions and a pinch of salt and pepper. Saute for 3 minutes. Reduce heat to medium high, add garlic and stir. 2 Add corn kernels and Anaheim pepper and stir. Cook for 5 minutes. 3 Add half of the basil and stir. 4 Add tomatoes, stir for 2 minutes. 5 Remove pan from heat. 6 Add the rest of the basil. 7 Taste for seasoning and serve.

About


Great hot or cold.