Rice Burgers
By: Ivana Flexible Vegan
Published: Tuesday, April 29, 2014 - 12:45pm

Ingredients




About 6 – 7 spoons of precooked rice
1 red onion
2 cloves of garlic
Bouillon powder
2 - 3 tablepoons corn flour
1 teaspoon oregano and cumin
Salt and pepper to taste
4 - 5 tablespoons breadcrumbs
Oil to fry it in

Preparation

1 Put the rice in a big bowl. 2 Add chopped onion and garlic and stir. 3 Add bouillon powder and spices. 4 As the last add enough flour to be able to work with the “dough” and form small burgers. 5 Carefully roll every burger in breadcrumbs and place it in the hot pan with some oil* in it. 6 Fry for 2 – 3 minutes on each side and place them then on the kitchen paper to take the most of the oil off.

About

It can happen  to everyone to end up with leftovers of rice. Well to me it happens quite often. Since I don’t like throwing the food away, I try using it the next day in some other dish. That is exactly what happened with this Rice Burgers recipe too. I just had some leftovers of the rice we were eating the day before and I’ve decided to make these delicious vegan rice burgers.