Tacos De Papa Y Chorizo
By: Anonymous
Published: Friday, December 4, 2009 - 11:03pm

Ingredients




12 tortillas
Oil for frying
3 chorizos (½ lb.)
2 cups cooked, cubed potatoes
1 tablespoon chile chipotle, chopped (jalapeno Salt to taste
1 cup tomatillo sauce or (taco sauce)
1/2 pt. sour cream, salted (optional)

Preparation

1 Remove chorizos from casing and fry without fat. When well done, add potatoes, chile and salt. Mix well. Warm tortillas to soften them; place some of the filling on each one; roll and fry same side down to desired crispness. Arrange on platter and to each taco add the sauce and a spoonful of sour cream. Serve at once. Serves 6.