Shrimp and Veggie Salad
By: The Newlyweds
Published: Friday, April 16, 2010 - 4:19am

Ingredients




150 grams shrimp, headless
4 tablespoons sake or white wine
1 tablespoon olive oil
3 tablespoons mayonaise
1 tablespoon sour cream
2 smalls potatoes, peeled and chopped (so 1 big will do)
10 broccoli florets
4 fresh button mushrooms, chopped
1 tablespoon finely chopped white onion, add more if you like
1 pickle, finely chopped
2 boiled egg, mashed
salt 
pepper

Preparation

1 Cook shrimp with 3 tbsp sake. peel  and set aside.. 2 Boil water, add potato, mushroom and broccoli until tender..Set aside 3 Mash potato and boiled egg using fork. Set aside 4 In a bowl combine the mashed potato, and egg with 5 Mayonnaise, 1 tbsp sake, olive oil, mashed boiled egg and potato, sour cream, pickles, white onion, salt, pepper, mushroom, broccoli and shrimp.

About


My husband loves vegetable and shrimp.. particularly mushroom and broccoli.. Which made me think now that these salad we made last night was especially designed for his liking.. uhmmm... I'm not a veggie lover and I'm allergic to shrimp, add to that...I don't feel like eating fresh mushrooms. But it seems I forgot disliking them all after tasting the salad..Thankfully,  I didn't have any allergic reactions last night.. and I guess cooking the shrimp with sake helped.. Anyway, we had a hard time experimenting with these salad, and we are happy it turned out great.. Hubby needed to rush to 7-eleven to buy a new mayonnaise and sake.. We had it for dinner while watching The Big Bang Theory Season 3....truth is..we ate it with Japanese sausage...(hubby rushed again to buy a pack, just in case I have an allergic reaction to shrimp, luckily I have none...) Loved the salad so much that we ended watching the Season 3 with another clean plate... And I think we'll be buying more shrimp..