Mexican Chicken Lettuce Wraps
By: Leah Rodrigues
Published: Tuesday, May 17, 2011 - 12:00pm

Ingredients




3 cups cubed chicken breast
1 tablespoon lime juice
1/2 teaspoon ground cumin
1/2 teaspoon ground chile powder
1/2 teaspoon seasoned salt
1/4 teaspoon garlic powder
3 tablespoons Olive oil
1 can (15 ounces) black beans, rinsed and drained
1 medium tomato, seeded and finely chopped
1/4 cup finely chopped onion
1/4 cup finely chopped sweet red pepper
1 medium ripe avocado, peeled and finely chopped
12 Bibb or Boston lettuce leaves

Preparation

1 Marinate chicken with lime, cumin, chile powder, seasoned salt, garlic powder and olive oil for 30 minutes. 2 Cook chicken in a skillet over medium heat. 3 In a separate bowl add beans, red pepper, tomato, and onion. 4 Add to chicken to the bowl and stir ingredients together.  Adjust seasoning if needed. 5 When ready to serve cut avocado into thin slices. 6 Fill each lettuce cup with mixture and  top with avocado slice.

About


Adapted from tasteofhome.com