Gajar Halwa
By: Natty Knocks
Published: Friday, March 16, 2012 - 6:37am

Ingredients




4 cups Grated Carrot
2 Cups Milk
1 Cup sugar
2-3 Tbsp Ghee
Few Almonds & Cashew nuts, for seasoning

Preparation

1 Pressure cook the grated carrot with milk for 2-3 whistles. 2 Heat the pan, add ghee and then the chopped almonds and cashews. 3 Once they are fried, add the cooked carrot and keep stirring. Once the milk is evaporated and carrot is completely cooked, add the sugar and keep stirring. 4 Add little ghee if required and once the concoction comes without sticking to the pan turn it off and serve it hot.

About

The best combination for this carrot halwa is ice cream. The chillness of the cream and the hot carrot halwa is a mouth watering and tempting feast for the taste buds. You can even take this with jelabi.
Condensed milk, Sweetened khova can also be added to enhance the taste.
Please note that sometimes when you add the whole amount of milk in the cooker, it might spill out of the cooker. So add some milk in the cooker and the rest when you stir it in the pan.