Muffins Chocolate Mint
By: sunflowers8
Published: Saturday, July 31, 2010 - 6:46am

Ingredients




250 grams white flour 00
250 grams sugar end
200 grams ricotta
100 grams butter
3 eggs
120 milliliters mint syrup
80 grams of dark chocolate chips
1 teaspoon baking powder
a pinch of salt

Preparation

1 Mix sugar with butter until creamy smooth. 2 Add eggs, flour, ricotta and chocolate chips, mixing thoroughly. 3 United mint syrup, a pinch of salt and baking powder. 4 Place the mixture into cups and bake in preheated oven at 190°C for 30 minutes, checking the area with the toothpick test. 5 Remove from the oven and let cool. 6 Keep in fridge, great eaten cold.