Short Ribs Of Beef
By: Anonymous
Published: Tuesday, December 1, 2009 - 11:14pm

Ingredients




3 lbs. short ribs of beef
2 med. onions, sliced
1/2 cup cold water
2 tablespoons prepared mustard
2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon chili powder
1/2 tablespoon sugar
1 teaspoon lemon juice
3 tablespoons oil
1 clove garlic, crushed

Preparation

1 Place short ribs in Dutch oven. Pour combined mustard, salt, pepper, chili powder, sugar, lemon juice, oil, garlic, water and a few onion slices on top of meat. Place in a quick oven for 1/2 hour at 400 degrees or until brown. Add the remaining sliced onions. Cover tightly. Reduce oven temperature to 325 degrees and continue cooking until meat is tender, about 2 hours.