Tamarind Puree
By: Anonymous
Published: Sunday, February 14, 2010 - 12:55am

Ingredients




8 ounces Wet tamarind pulp, (1 package)
2 cups Hot water

Preparation

1 Combine tamarind and hot water. Let stand 1 hour; then using your fingers or a fork, break tamarind into small pieces while it is still in the water. 2 Let tamarind soak an additional 3 hours. 3 Press tamarind mixture through a sieve, reserving liquid; discard seeds and fibers. 4 Yield: 1-1/2 cups.