Refrigerator Dill Pickles
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 tablespoon Garlic powder
1 cup Dill
5 cups Water
2 cups Cider vinegar
5 Cloves
6 tablespoons Canning salt

Preparation

1 In a gallon jug put in the garlic & cloves. Pack jug full of cucumbers. 2 In a bowl mix water, vinegar, salt, & dill, let chill for 1 hour. Pour over the jar of cucumbers, Cover with saran wrap. 3 Set 24 hours on a shelf in the cupboard. Next, place them in the refrigerator for 4 days; eat on the 5th day.

About


An easy dill pickle recipe that requires no cooking.