Sausage and 3 Cheese Bread
The original sausage and cheese bread recipe we have, came from my wife's sister. Over the years we have changed it slightly. It makes a great lunch or dinner and a fantastic hors d'oeuvre for a party. Served warm it's great and it is easy to rewarm and serve the next day. Most grocery stores today sell pizza dough and if yours doesn't a lot of pizza stores will, or as a last resort you can make your own. We usually make a large batch and freeze them in individual bags and thaw as needed.
For the sausage you have many options. You can use an italian sausage removed from the casing (mild or hot), or your favorite style, we like Jimmy Dean's sage sausage it gives a great flavor and isn't too greasy.