Sugar-Free Chocolate Biscotti Recipe [Paleo, Gluten-Free, Dairy-Free]
By: Paleo Flourish
Published: Wednesday, July 25, 2018 - 7:35am

Ingredients




2 cups whole almonds
2 Tablespoons chia seeds
1/4 cup unsweetened shredded coconut
1 egg
1/4 cup coconut oil
1/4 cup cacao powder
Stevia equivalent to 2-3 Tablespoons of sugar
1/4 teaspoon salt
1 teaspoon baking soda

Preparation

1 Preheat oven to 350F (175C). 2 Food process or blend the whole almonds with the chia seeds (the mixture should be fairly fine). 3 Mix all the ingredients together well. 4 Place the dough on a piece of aluminum foil to shape into 8 biscotti-shaped slices (long thin fingers). (Or you could refrigerate the dough for 30 minutes in a loaf shape and then carefully slice it.) 5 Bake at 350F for 12 minutes. 6 Enjoy warm (it’ll be soft), or let it dry further in the oven at a low temperature, or else leave out overnight.

About

DESCRIPTION: This almond flour chocolate biscotti recipe is paleo, gluten-free, and dairy-free.