Eggless Strawberry Cake
By: Lakshmi
Published: Friday, March 11, 2011 - 4:43am

Ingredients




1 cup cornflour
1/2 cup wheat flour
8 or 9 strawberries
1/2 cup butter melted
1 cup powdered sugar
1 teaspoon baking powder
1/2 cup milk

Preparation

1 Pass the cornflour, wheat flour and baking powder through a sieve. 2 Make a puree out of the strawberries. 3 In a bowl, mix together butter, powdered sugar, milk and strawberry puree. 4 Slowly whisk in the flour mixture, keep stirring for a while to avoid lumps. 5 Grease a 9" cake tin with butter and dust with flour. Pour the cake batter in it. 6 Pre-heat the OTG in toast mode for 10 minutes at 200 degrees C. 7 Place the cake tin in the OTG and bake for around 30 minutes at 200 degrees C. 8 To check if the cake is done, pierce with a toothpick. If it comes out clean, the cake is done. 9 Let it cool for around 15 minutes. 10 Serve with fresh strawberry slices or sauce.