Easy Teriyaki Salmon
By: Karen Kelly
Published: Saturday, October 22, 2016 - 10:27am

Ingredients




4 pieces of salmon
¼ cup tamari (or soy if not gluten free)
1 tbsp sesame oil
2 tbsp brown sugar (or honey)
3 garlic cloves, chopped
1 tbsp corn starch

Preparation

1 Whisk all sauce ingredients together in a small bowl. 2 Place salmon in a bowl and pour marinade over. Marinate in the fridge for 30 minutes. 3 Preheat oven to 400 degrees and spray a sheet pan with cooking spray. 4 Place salmon on pan and cook for 14-18 minutes or until salmon flakes easily. (It helps to have equal sized salmon pieces.) 5 Put all the marinade in a small pot and bring to a full boil. You must bring it to a boil before eating it since it was used on raw salmon. 6 Turn to a simmer and cook until thickened. 7 Brush on cooked salmon and serve.

About

Need a quick, healthy weeknight meal?  This Easy Teriyaki Salmon is a must for your weeknight rotation.  The glaze is sticky sweet and a perfect topper to this mild roasted salmon.  {gluten-free}