Colorful Citrus Spanish Salad
By: Neil Walker
Published: Monday, March 22, 2010 - 11:43pm

Ingredients




2 cups arugula, torn into pieces
1 cup mandarin orange, sections
8 radishes, thinly sliced
10 black olives, pitted and halved
1/4 cup orange juice
1 tablespoon lemon juice
2 tablespoons olive oil
1 tablespoon honey
1/8 teaspoon cinnamon
1/8 teaspoon cayenne pepper
salt and pepper

Preparation

1 In a bowl whisk together orange juice, lemon juice, olive oil, honey, cinnamon and cayenne. Add salt and pepper to taste. 2 Pour in to a shakeable container and let dressing sit at least 20minutes before serving. 3 In large serving bowl, lay out arugula on bottom of plate in single layer. 4 Next layer, add oranges. 5 Next layer, radishes. 6 Top dish with the olives. 7 Before serving add some of the dressing to top of bowl and toss salad. Serve salad and pass extra dressing to please.

About


Added a lil Parmigiano-Reggiano cheese on top - Perfect. Fun 1st Monday of Spring salad!