Bbq Whole Salmon Stuffed
By: Anonymous
Published: Tuesday, December 15, 2009 - 11:10pm

Ingredients




1/2 cup BBQ sauce
2 boxes M.J.B. wild rice, cooked
1 pound scallops, uncooked
1 can water chestnuts, drained
rinsed
10 lb.) salmon, cleaned

Preparation

1 Brush inside cavity with BBQ sauce. Mix together: rice, scallops and water chestnuts and stuff inside cavity. Wrap tightly in foil and keep sealed. BBQ 45 minutes on one side, turn (still sealed in foil) and BBQ 45 minutes on second side.