Iced Mocha
By: Anonymous
Published: Thursday, December 17, 2009 - 11:08pm

Ingredients




1 tablespoon Chocolate syrup
1 cup Double espresso or very strong coffee hot
1/4 cup Half-and-half
4 Ice cubes

Preparation

1 Stir chocolate syrup into hot coffee until melted. Transfer to a blender, add half-and-half and ice cubes, and blend at high speed for 2 to 3 minutes. Serve immediately in a tall, cold glass. 2 This recipe yields 1 glass.