Raw Breakfast Parfait with Spirulina Milk
By: Jason Balchand
Published: Saturday, May 10, 2014 - 12:02am

Ingredients




Dry
1/2 cup oats, gluten free
1 Tbsp apple, dried
1 Tbsp almonds, activated
1 Tbsp sweet cacao nibs
1 Tbsp apricots, dried, finely chopped
1/2 tsp vanilla powder
1 Tbsp maca powder
Liquid
1 cup, cashew milk
1 Tbsp spirulina powder
2 Tbsp pumpkin seeds, ground

Preparation

1 In a maison jar add and layer the oats, apple, almonds, apricots and top with cacao nibs. 2 Then place cashew milk, spirulina and pumpkin seeds into a vitamix or high speed blender and pulse on high for one minute. 3 Pour the finished milk over the dry ingredients and enjoy.

About

Start your day with a Raw Breakfast Parfait with Spirulina Milk by Modern Veganista