Hawaiian Nachos
By: Susan Keefe
Published: Tuesday, July 12, 2011 - 11:05am

Ingredients




1/2 cup pineapple, cut into chunks
4 strips of bacon, cooked and crumbled
1 cup cheddar cheese, shredded
16 ounces bag of tortilla chips (I used Tostitos Multigrain Tortilla C
1/2 red pepper, diced
1/8 cup pickled jalapenos, diced

Preparation

1 Preheat oven to 350° 2 Arrange chips on a baking sheet. 3 Top with half the cheese. 4 Add red pepper, bacon, pineapple and jalapenos. 5 Cover with remaining cheese. 6 Place in the oven and bake for approximately ten minutes.

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Hawaiian Pizza on Nachos!