Apple Dapple
By: Anonymous
Published: Wednesday, February 10, 2010 - 5:33pm

Ingredients




cup cooking oil
3 eggs
2 cups sugar
1 teaspoon vanilla
3 cups flour
1 teaspoon salt
1 teaspoon soda
cup chopped pecans
3 cups chopped peeled raw apples
1 ********topping***********
1 cup packed brown sugar
cup milk
1 stk butter or margarine

Preparation

1 Mix oil, eggs, sugar, and vanilla with sifted flour, salt and soda. 2 Fold in pecans and apples. Pour into a greased tube pan and bake for 1 hour at 350F. 3 Topping: Mix together brown sugar, milk, and butter. Boil for three minutes. Pour butter sauce over hot cake. Let stand 2 hours in pan. 4 Irene VanKirk 5 Apple RecipesFarm Fest '95