Grilled Chicken and Sweet With Heat Boysenberry Barbecue Sauce
By: Kristi Rimkus
Published: Friday, August 6, 2010 - 6:54am

Ingredients




Sauce:
1/2 cup honey barbecue sauce of your choice
1/2 cup Boysenberry jam
1 teaspoon Worcestershire sauce
1 tablespoon onion, shredded
1 clove garlic, finely minced
1 pinch red pepper
1 pound boneless, skinless chicken breasts, pound to an even thickness

Preparation

1 In a small saucepan over medium low heat, add sauce ingredients and gently simmer for 8 - 10 minutes until sauce bubbles and slightly thickens. 2 Preheat grill and sprinkle chicken with salt and pepper. Grill for 4 - 5 minutes until grill marks appear on chicken breast. Flip and top chicken with sauce. Grill another 4 - 5 minutes until chicken is no longer pink in the center. Cooking time varies dependent on the size of the chicken breasts.

About


This is a doctored up barbecue sauce with sweet boysenberry jam and a pinch of red pepper to add some heat.