Grilled Chicken and Sweet With Heat Boysenberry Barbecue Sauce

Photo: Kristi Rimkus

Ingredients

Sauce:

1/2 cup honey barbecue sauce of your choice

1/2 cup Boysenberry jam

1 teaspoon Worcestershire sauce

1 tablespoon onion, shredded

1 clove garlic, finely minced

1 pinch red pepper

1 pound boneless, skinless chicken breasts, pound to an even thickness

Preparation

In a small saucepan over medium low heat, add sauce ingredients and gently simmer for 8 - 10 minutes until sauce bubbles and slightly thickens.

Preheat grill and sprinkle chicken with salt and pepper. Grill for 4 - 5 minutes until grill marks appear on chicken breast. Flip and top chicken with sauce. Grill another 4 - 5 minutes until chicken is no longer pink in the center. Cooking time varies dependent on the size of the chicken breasts.