Greek Walnut Dip
By: Anonymous
Published: Monday, November 30, 2009 - 11:25pm

Ingredients




750 grams fresh walnuts
10 cloves garlic, minced
100 grams Italian style bread, crusts removed
2 tablespoons fresh lemon juice
1 cup olive oil, depending on (1 to 2) freshness of nuts
2 teaspoons salt, or to taste
1 teaspoon ground pepper
1 cup finely chopped parsley
1/2 cup basil leaves, shredded
1/2 cup toasted, crushed walnuts

Preparation

1 In a food processor, puree the walnuts, garlic and bread until the mixture is 'mealy' but not pureed. Add the lemon juice, then, with the motor running, add the olive oil in a thin stream, just until the desired consistency is reached. 2 Add salt and pepper to taste, stir through the parsley, basil and toasted walnuts and serve.