Quadretti With Braised Spring Cabbage
By: Easy cook - Lak...
Published: Monday, January 10, 2011 - 12:50am

Ingredients




800 grams spring cabbage
1 tablespoon sunflower oil
1/4 teaspoon caraway seeds
1 onion, chopped
1 teaspoon salt
1/4 cup water
200 grams Quadretti pasta (" little squares"," patches")
Pepper

Preparation

1 Halve the cabbage and remove any hard parts (cores). Chop into 1 cm rectangle pieces, similar in shape to Quadretti. 2 Sauté caraway seeds briefly in hot oil in a large skillet. 3 Add onion and sauté until translucent and light brown in colour. 4 Stir in chopped cabbage, sauté on high heat for about 5 minutes until the cabbage wilts a little. 5 Add water, stir and continue to braise over medium heat, stirring occasionally, 20 minutes or until cabbage is soft. 6 Meanwhile, cook the pasta in a liter of lightly salted water according to manufacturer's instructions (about 8 minutes). 7 Add the cooked, drained Quadretti to the braised cabbage, stir to coat evenly every piece of pasta with cabbage. Season with freshly ground black pepper.

About


Extremely popular in Croatia and easy to make pasta - vegetable dish!