Easy Decadent Chocolate Pudding
By: Adam Paul Green
Published: Monday, June 11, 2012 - 2:14pm

Ingredients




1 cup boiling water
3 cups dark chocolate (Xocai X Power Squares)
1 can whole sweet potatoes, drained and mashed, or cooked squash (16 oz can)
1 tbsp butter
1 tbsp vanilla
2/3 cup cane sugar (organic unrefined)
1 cup instant soy milk powder
3/4 cup soy milk (or nut milk)

Preparation

1 Pour water and X Power Squares into a blender. Pulse until blended. Add all other ingredients one at a time and blend until smooth. Chill to thicken. If too thick, add more soy milk. It also makes great chocolate pie when poured into graham cracker crust. If you want a mousse-like dessert, increase water to 3 cups. Serves 6-8

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Easy Decadent Dark Chocolate Pudding