Instant Hot Cocoa Mix
By: Anonymous
Published: Monday, December 21, 2009 - 11:15pm

Ingredients




3 cups Powdered milk
2 cups Chocolate chips (12 oz)
1 1/2 cups Mini marshmallows

Preparation

1 Put half of the dry milk and half the chocolate chips in a food processor or blender, whirl till just finely ground. Dump out, repeat with the rest. 2 Store in airtight container, after adding marshmallows. Use 1/3 cup mix per mug boiling water. 3 Somebody suggested the following options: dash salt to taste add a vanilla bean to the storage jar cinnamon cardamom nutmeg.