Peach Salsa
By: Helen Pitlick
Published: Thursday, December 10, 2009 - 4:48pm

Ingredients




3 mediums peaches, diced
1/2 English cucumber, diced
1/4 cup finely-diced onion
1/4 cup chopped cilantro
1 jalipeno pepper, finely diced (approx. 2 tbs)
2 tablespoons lime juice

Preparation

1 Place all ingredients in a medium bowl and toss to combine. Serve immediately and refrigerate up to 2 hours.

About


Sweet and spicy, this peach salsa is perfect to jazz up your chips routine, especially in the summer when peaches are in season.