Maple Butternut Squash
Ingredients
2 mediums butternut squash, (less than two pounds each)
1/2 cup maple syrup
6 tablespoons butter
chopped parsley, for garnish
Preparation
1
Cut each squash into quarters; discard seeds.
2
In a 5 quart saucepan over high heat, in 1 inch boiling water, heat squash to boiling. Reduce heat to low; cover and simmer 15 minutes stirring occasionally, or until squash is fork-tender. Drain. Scoop out squash flesh and discard the peel.
3
In large bowl, with mixer at low speed, beat squash, maple syrup, and butter until smooth, scraping bowl often with a rubber spatula.
Tools
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Yield:
10.0 servings
Added:
Friday, December 10, 2010 - 1:02am
