Cajun Seafood Pasta Recipe
Total Steps
7
Ingredients
13
Tools Needed
1
Related Article
DelishPlanIngredients
- 1 pounds dry linguine pasta
- 2 cups heavy whipping cream
- 1 tablespoons fresh basil, chopped
- 1 tablespoons fresh thyme, minced
- 1 tablespoons fresh parsley
- 1 cups chopped green onion
- 1 teaspoons salt
- freshly ground black pepper(optional)
- 1/2 teaspoons crushed red pepper flakes
- 1/2 pounds shrimp, peeled and deveined
- 1/2 pounds sea scallops, sliced horizontally
- 3/4 cups shredded swiss cheese
- 1/4 cups grated parmesan cheese
Instructions
Step 1
Bring a large pot of salted water to a boil and cook the pasta for 9 minutes according to the package instruction.
Step 2
Meanwhile, pour the cream into a large skillet. Cook over medium heat until it just starts to boil, stirring constantly.
Step 3
Reduce heat to medium low, add basil, thyme, parsley, and green onion. Season with salt, black pepper, and red pepper flakes. Gently stir and simmer for 8 minutes or until the sauce is slightly thickened.
Step 4
Increase heat to medium, add shrimp and scallops, cook until the seafood turns from translucent to opaque, stirring occasionally, about 5 minutes.
Step 5
Stir in swiss cheese and parmesan cheese until it's melted and blended well.
Step 6
Drain the pasta, divide into 6 even portions and place into serving bowls.
Step 7
Pour equal amount of the seafood sauce on the pasta in each serving bowl. Serve!