Chocolate Mousse - Egg Free!
By: jean higgins
Published: Friday, December 3, 2010 - 9:09am

Ingredients




480 milliliters heavy cream
3 ounces unsweetened chocolate
120 grams sugar

Preparation

1 Heat 120ml cream in saucepan over medium heat, until just about to boil. 2 Finely chop the chocolate and place in bowl and pour in the hot cream.

Stir and set aside
 3 Whip remaining cream and sugar in the other bowl until they form soft peaks.
 4 Stir the chocolate mixture until all is melted, then fold in the cream.
 5 Chill for at least 2 hours.
 6 Serve with chocolate shavings

Comments:
Andie Mitchell

Hey Jean!
For such a luscious and decadent dessert, I had no idea that chocolate mousse was this simple and straightforward!