Japanese Pickles
By: Kevin Tu
Published: Saturday, January 2, 2010 - 11:56pm

Ingredients




4 Japanese cucumbers thinly sliced
1 Red onion, thinly sliced
1/2 cup Rice vinegar
2 teaspoons Rice syrup
1/4 teaspoon Salt
3 Fresh red chili peppers seeded
2 tablespoons Fresh cilantro

Preparation

1 Combine all ingredients and refrigerate. Serve as a compliment to grilled or spicy foods, or with chicken or fish. 2 Store in a Japanese pickle press.