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Hot and sour noodle soup
Mukta
2 servings
BeginnerHot and sour noodle soup with mushrooms and prawns. Perfect for a chilly night or day.
Total Steps
3
Ingredients
16
Tools Needed
1
Related Article
Mukta's diariesIngredients
- 1.5 liter water
- 1 cube veg or chicken stock(optional)
- 1 teaspoon dried chilli flakes
- 5 centimeters piece of lemon grass roughly crushed
- 2 tablespoons fish sauce
- 1 tablespoon rice wine vinegar
- 2 teaspoons light soy sauce
- 2 chillies red chillies de-seeded and thinly sliced(optional)
- 4 onions spring onions chopped
- 20 grams ginger peeled and sliced thinly
- 3 cloves garlic sliced thinly
- 60 grams baby corn cut into pieces (about 4-5)
- 100 grams cooked and peeled prawns
- 150 grams fresh shiitake mushrooms
- 100 grams egg noodles
- handful coriander
Instructions
1
Step 1
In a large pan, add the water and stock cube. Add the sliced ginger, sliced garlic, sliced chillies, baby corn, lemon grass, soy sauce, rice wine vinegar and fish sauce. Cook for 15 minutes.
2
Step 2
Add the mushrooms and noodles and cook for a further 5-7 minutes (until noodles are cooked). Then add the cooked prawns and warm through for a minute. Stir in the coriander (leave some for garnishing) and spring onions.
3
Step 3
Garnish with the remaining coriander and serve hot.