Tempered Chicken Curry
By: Sheri Wetherell
Published: Friday, January 15, 2010 - 4:48pm

Ingredients




1 tablespoon Olive Oil
1 Large Onion -- finely chopped
2 Stalks Celery -- finely chopped
1 tablespoon Ginger -- finely chopped
4 Cloves Garlic -- finely chopped
1 tablespoon Lemongrass
4 Whole Cloves
1 Stick Cinnamon
4 Pod Cardamom
1 tablespoon Coriander -- ground
1 tablespoon Cumin
1 teaspoon Turmeric
1 tablespoon Cider Vinegar
1 tablespoon Ground Chili Peppers -- any kind
2 pounds Chicken -- cubed
1/2 cup Soy Sauce
Salt to taste

Preparation

1 Heat oil in pan and brown onion, celery, ginger, garlic and lemon grass. 2 Add cloves, cinnamon and cardamom. 3 Turn heat down and add coriander, cumin, turmeric, vinegar and chili powder. 4 Allow spices to become lightly browned. 5 Add chicken, soy sauce and salt. Cook over low heat until chicken is tender about 15 minutes.