Vegetable Fried Wontons
Total Steps
11
Ingredients
15
Tools Needed
5
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Home Skillet Cooking BlogIngredients
- 1 scallion scallion, minced
- 1/4 cup jicama, minced
- 1/4 cup carrot, minced
- 1/4 cup celery, minced
- 2 teaspoons ginger, minced
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 teaspoon oyster sauce
- 1/2 teaspoon honey
- 1 teaspoon rice wine
- 2 tablespoons chicken broth
- 16-20 wrappers wonton wrappers
- oil canola oil
- pinch cinnamon
- sauce sweet and sour sauce
Instructions
Step 1
Place the minced scallions, jicama, carrot, celery, ginger, and garlic in a medium-sized bowl.
Step 2
In a small bowl, whisk together soy sauce, oyster sauce, honey, rice wine, and chicken broth.
Step 3
Pour the liquid mixture over the vegetables in the medium bowl.
Step 4
Let the vegetable mixture sit for at least 30 minutes to marinate.
Step 5
Take one wonton wrapper and place it in the palm of your hand.
Step 6
Place ½ tablespoon of the marinated vegetable mixture in the middle of the wrapper.
Step 7
Dab water around two adjacent sides of the wrapper, then bring up the other two sides to form a triangle, sealing the edges.
Step 8
Place canola oil in a small pot and heat it to a temperature of 325-350 degrees Fahrenheit.
Step 9
Fry 4-5 wontons at a time until they are golden brown, which should take about 5-8 minutes per batch.
Step 10
Once fried, place the wontons on paper towels to drain excess oil, then proceed to fry another batch until all wontons are cooked.
Step 11
Sprinkle cinnamon on the fried wontons, and then serve immediately with sweet and sour sauce.