Pork Katsudon
By: Cuisine Paradis...
Published: Sunday, April 17, 2011 - 5:45pm

Ingredients




2 pieces of Fried Pork Chop, cut into 1" slices
80 milliliters Instant Chicken Stock
1/2 teaspoon Dark Soy Sauce
1/2 teaspoon Caster Sugar
1/2 Medium Onion, thinly sliced
1 Medium Egg, light beaten
1 stalk of Spring Onion, cut into 3" sections

Preparation

1 In a small bowl stir chicken stock, dark soy sauce and sugar together till combined. 2 Preheat a small frying pan, add sliced onion and stock mixture then bring it to boil and simmer over low heat for about 2 minutes till onion soften. 3 Arrange the deep-fried pork chop slices on top of the onion. 4 Slowly swirl in the beaten egg from around the pork chops, top with spring onion, cover and simmer for another 10 - 15 seconds. 5 Remove the frying pan from heat and carefully arrange the pork mixture on top of a bowl of steamed white rice. Serve immediately.

About


Katsudon (カツ丼) is a popular Japanese food where a bowl of rice is topped with deep-fried pork cutlet, egg, and condiments.