Oven Roasted Ribs
By: Marybeth
Published: Sunday, August 1, 2010 - 3:54pm

Ingredients




Rib Rub:
2 tablespoons - Kosher Salt
2 tablespoons - Smoked Paprika
3 teaspoons - Chili Powder
3 tablespoons - Garlic Powder
2 teaspoons - Dry Mustard
2 teaspoons - Ground Black Pepper
Mix all items into a large zippy bag
Ribs:
2 pounds - Boneless Country Style Pork Ribs
Above Spice Rub
Bottle of your favorite BBQ sauce (I used Hickory Honey)

Preparation

1 Place the ribs into the zippy bag with the spice rub and seal the bag while pressing out the air, rub the ribs around in the spice mix to evenly coat. Place the bag of ribs in the fridge either overnight or for at least 2 hours to marinate. After marinating preheat the oven to 325 degrees, cover the bottom of a cookie sheet with aluminum foil and place a baking rack on top. Open the zippy bag and remove each piece of meat onto the baking rack, place them about 2 inches apart. Cover the entire rack with aluminum foil and bake in the center of the oven for 2 hours. After the 2 hours of baking take the meat out of the oven and discard the foil, 
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Yield:




6 servings





Added:

    Sunday, August 1, 2010 - 3:54pm  


Creator: 

Marybeth 










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