Grapefruit Poppy Seed Bread
By: The Year in Food
Published: Wednesday, February 2, 2011 - 2:01pm

Ingredients




1 cup all purpose flour
1 cup white whole wheat flour
1 cup sugar
3 tablespoons poppy seeds
2 teaspoons baking powder
1/2 teaspoon sea salt
1 cup lowfat Greek yogurt
1/4 cup olive oil
 cup grapefruit juice
1 tablespoon grapefruit zest

Preparation

1 Preheat oven to 350 degrees. 2 In a large mixing bowl, whisk together all of the dry ingredients. In a separate bowl, combine the wet ingredients until blended. Slowly fold the wet ingredients into the dry, mixing. 3 Grease a 9×5 inch loaf pan. Spoon batter into pan. Bake for about 65-70 minutes. Insert a toothpick into the bread to see if it’s done; it it comes out clean, the bread is ready. Allow to cool for at least 5 minutes before serving. 4 Can be kept at room temperature for 2-3 days. If you haven’t finished all of it by then, place the rest in the fridge or freezer