Baked Scallops With Parma Ham
By: French Cooking ...
Published: Sunday, February 7, 2010 - 8:17am

Ingredients




12 big fresh scallops (18 if they're small)
4 thin slices of Parma ham
1 garlic clove
3 tablespoons of dried breadcrumbs
2 tablespoons of parsley
2 tablespoons of olive oil
Pepper

Preparation

1 Preheat oven to 410° F (210° C / T 7). 2 Mix breadcrumbs, Parma ham, garlic, parsley and 1 teaspoon of olive oil in a food processor. 3 Fold a piece of kitchen paper, pour 1 teaspoon of olive oil on it and use it to grease an oven rack. 4 Place scallops on the greased rack and top them with Parma ham mix. 5 Pour a dash of olive oil on top and bake in oven for 8 minutes. 6 Serve as a starter with a few leaves of lamb's lettuce or rocket if you like.

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