Egg bhurji (Spiced scrambled eggs)
By: Mukta
Published: Monday, March 24, 2014 - 3:28am

Ingredients




1 medium onion finely chopped
1 small tomato chopped
4 eggs
3 tbsp milk
2 green chillies finely chopped
1/2 tsp cumin seeds
1/4 tsp turmeric powder
1  tsp coriander powder
1/2 tsp garam masala powder
1/4 tsp chilli powder (adjust the chilli as per taste)
Chopped coriander or parsley for garnish
salt to taste
oil

Preparation

1 In a bowl whisk the eggs with some salt and the milk. Keep aside. 2 In a pan heat 1 tbsp oil. Add the cumin seeds until they sputter. Add the onions and fry until translucent. Add the chillies and fry for a minute. Add the chopped tomatoes and cook for 2-3 minutes. 3 Add the turmeric powder, coriander powder, garam masala and fry. Add 2 tbsp ( or a bit more if needed) water to avoid the spices from burning. Cook for 4-5 minutes. 4 Add the eggs to the pan, mix well with the spices  and cook on reduced heat until the eggs are scrambled. Try not to over cook them and leave them slightly moist. Garnish with coriander or parsley. Serve with pav or bread.

About

Egg bhurji is one of the best last minute meal solutions. This is a simple recipe, quick to make and easily tweaked to personal taste.