Joy Pot
By: Anonymous
Published: Tuesday, December 1, 2009 - 11:21pm

Ingredients




1/2 cup Low-sodium soy sauce
1/2 cup Peanut butter
2 tablespoons Toasted sesame oil
2 tablespoons Curry powder
3 cups Bok choy, chopped
2 ounces pkt Frozen leaf spinach, thawed and drained (8  each)
2 cups Snow pea pods
6 Carrots, sliced into 1/2" thick pieces
2 lrg Red onions, thinly sliced
8 ounces Firm tofu, cut into 1" cubes
2 Green bell peppers, cut into 1/2" thick strips
2 Red bell peppers, cut into 1/2" thick strips

Preparation

1 Preheat oven to 275 deg. 2 In a small saucepan, heat soy sauce, peanut butter, sesame oil and curry over medium heat, stirring until well blended. Add enough hot water to make a thin sauce, if necessary. 3 Combine sauce with remaining ingredients in a large roasting pan or casserole dish. Place in oven and cook, covered, for 2 hours. Serve hot.