Mushroom and Onion Couscous
By: Dailychef
Published: Friday, February 19, 2010 - 1:30am

Ingredients




2 tablespoons olive oil
1 small onion,  diced
1 pound button mushrooms, sliced
2 cups couscous
2 cups low-sodium chicken broth
Salt

Freshly ground black pepper

2 tablespoons finely chopped parsley

Preparation

1 Heat the oil in a large, deep saucepan or pot over medium heat until the oil shimmers. 2 Add the onion and cook until the onion softens. 3 Add the mushrooms and cook until the mushrooms start to brown. 4 Reduce the heat to medium, then add the couscous and the chicken broth; season with salt and pepper to taste. 5 Add the parsley. 6 Stir to combine, then cover and simmer for 8 to 10 minutes, until the liquid is absorbed. 7 Serve immediately.