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RaspberryCakeJam
Lovely Raspberry Jam Cake
Vanessa Figueiredo
25 minutes
12 servings
BeginnerA wonderful cake: no milk, no juice, but raspberry jam. Delicious!
Total Steps
4
Ingredients
6
Tools Needed
6
Related Article
Homemade BitesIngredients
- 3 eggs
- 1 1/2 cups sugar
- 4 tablespoons butter
- 3 cups all-purpose flour
- 1 tablespoons baking powder
- 11 oz raspberry jam(optional)
Instructions
1
Step 1
Prepare a 15 cm x 30 cm baking pan. Grease it with butter and dust with a little all-purpose flour, or line it with parchment paper. Preheat oven to 325 degrees F.
2
Step 2
Put the eggs, sugar, and butter into a blender bowl and beat until creamy.
3
Step 3
Transfer the mixture to a large bowl. Gently mix in the all-purpose flour and the jam. Add the baking powder and stir gently.
4
Step 4
25 to 30 minutes
Pour the mixture into the prepared pan and bake for 25 to 30 minutes, or until a fork inserted comes out clean. Do not open the oven before 20 minutes of baking.
Tools & Equipment
oven
baking pan
parchment paper
blender
large bowl
fork
Tags
RaspberryCakeJam