Lovely Raspberry Jam Cake
By: Vanessa Figueiredo
Published: Monday, April 9, 2012 - 6:32am

Ingredients




3 eggs
1 and 1/2 cups of sugar
4 tablespoons of butter
3 cups of all-purpose flour
1 tablespoon of baking powder
11 oz. of raspberry jam (or any other kind of jam)

Preparation

1 First of all: prepare a pan in which our cake will be baked. Choose one with 15 cm x 30 cm. Grease it with butter and powder also with a little bit of all-purpose flour {one tablespoon is enough}. Or, as I did, line it with parchment paper. Preheat oven to 325 degrees F. 2 Put the eggs, the sugar and the butter into the blender bowl and beat until all is turned into a cream. 3 Then, drop that mixture in a large bowl, in which it will be mixtured {gently} to the all-purpose flour and to the jam.  So, you can add up the baking powder and, again, stir gently. 4 Take the mixture and drop it on the pan and bake it for 25 to 30 minutes. Or until you could stick a fork and that came clean. ATENTION: do not open up the oven before 20 minutes of baking, ok? 5 I decided to add a little twist: cream cheese frosting! It gets even more delicious. You should try it!

About

A wonderful cake: no milk, no juice, but raspberry jam. Delicious!