Flat Iron Steak Al Forno
By: Foodsage
Published: Friday, April 2, 2010 - 11:47am

Ingredients




4 inches well-trimmed beef  Flat Iron steaks, cut 1  thick (about 1-½ pounds)
2 teaspoons chopped fresh thyme
2 large cloves garlic, minced
1/2 teaspoon pepper
2 tablespoons shredded Parmesan cheese
Salt

Preparation

1 Combine thyme, garlic and pepper; press evenly onto beef steaks. 2 Place steaks on grid over medium, ash-covered coals.  Grill, uncovered, about 13 to 17 minutes for medium rare to medium doneness, turning occasionally.  During last 2 minutes of grilling, sprinkle with cheese.  Season with salt, as desired.

About


From the National Cattlemen's Beef Association