Steak Dogs with Beans, Home Fried Potatoes and Tomato Salad
By: Lady Catherine ...
Published: Friday, September 19, 2014 - 3:55pm

Ingredients




Allen Brothers Great Steakhouse Steak Dogs
Your favorite bread to serve
For the Beans:
28 oz. can of baked beans
1 cup crushed tomatoes
1 onion – sliced
4 cloves of garlic – chopped
½ cup of cilantro or Italian Parsley – chopped
½ long hot pepper – chopped
1 tsp. ground cumin
½ tsp. salt
1 tsp. brown sugar
2 tbs. olive oil
For the Home Fried Potatoes:
2 ½ lbs. of potatoes – with the skin
2 bunches of scallions – chopped
4 cloves of garlic – chopped
½ red onion – sliced
½ tsp. salt
½ tsp. black pepper
½ tsp. paprika
3 – 4 tbs. olive oil
For the Tomato Salad:
3-4 vine ripe tomatoes – chopped
Fresh basil leaves
Dried Oregano
Salt and black pepper
Olive oil

Preparation

1 For the Beans: Heat a large frying pan with the olive oil; add the onions, garlic and hot pepper. 2 Sauté on medium heat until the onions are softened and the garlic is fragrant. 3 Add the crushed tomatoes, beans, cilantro or parsley and the seasonings and continue to simmer on low while preparing the rest of the meal. 4 For the Home Fried Potatoes: Boil the potatoes until they are fork tender. 5 Let the potatoes cool a bit the cut into chunks. 6 Heat a large frying pan with the olive oil; add the scallions, onions and garlic and sauté until the garlic is fragrant. 7 Add the potatoes and seasonings; sauté until the potatoes are slightly golden. 8 For the Tomato Salad: Combine all of the above in a bowl; toss and serve.